Upgrade Your Stay

Our aim is to provide an exceptional standard of service which will leave you with long last memories of a wonderful experience in Cavan Crystal Hotel.

To enhance your stay why not add on an extra special gift for that truly special person. Choose from our list of upgrades below when making your online reservation at the time of booking or to personalise your upgrade please contact us directly prior to your arrival date at 049 43 60600.

We look forward to making your stay with us Extra Special!

 

We have a number of upgrades available to enhance for your stay here at the Cavan Crystal Hotel.

 

House White Wine

Chilensis Sauvignon Blanc – Chile

A Fresh and Crisp palate with intense acidity, nice middle body and dry fruity finish

 

House Red Wine

Chilensis Cabaret Sauvignon – Chile

Medium body flavour, with good acidity and balanced, solid tannins and lingering finish

 

Afternoon Tea

Enjoy our scrumptious Afternoon Tea. Please allow 48 hours notice, available 7 days from 1 pm – 4 pm served in Atrium Bar or in Atrium Lobby

 

Dinner

A scrumptious 4 course meal on one night of your stay served in our Atrium Bar daily from 12.30 – 8.45 pm 

 

Late Check Out

Why not treat yourself to a few more hours here at the Cavan Crystal Hotel. Late check out until 2 pm. Subject to availability, please check with reception on arrival.

 

Bouquet of Flowers

Why not treat your loved one to a bouquet of Flowers from our local florist

 

Add extras to your new reservation when you book online…

 

Once you have selected your stay dates and preferred room type on our reservations system, and click ‘Book Now’, you will see on your screen the option to add in any of the above extras.

Add extras to your existing reservation…

Already made your reservation and want to add some thoughtful extras? Call us on 049 4360600 or email info@cavancrystalhotel.com 

If there is anything else that you would like to add onto your stay that we haven't thought of then please do contact us directly by phone or email and we will always endeavour to try to make this possible.